The demand for food technologists is on the increase all around the world. The study of food technology is considered to be a noble field of choice. These are the reasons why a growing number of students are being attracted to the discipline.
We live in times of packaged foods and fast foods. Our culture is such that it depends a lot on the expertise, skills and not to forget integrity of food technologists. The main sector where you will be able to find food technologists is in the hospitality industry, rice mills, packaging industries and various food industries.
Students in India have been greatly influenced and encouraged into taking up food technology as a career option. The Ministry of Food Processing has played a vital role in drawing attention towards the field since its inception in 1988. Since the food industry sector is experiencing an unyielding success the value of food technology courses has risen.
Food Technology Courses in India :
The various institutes of India are offering courses in different aspects of food technology which includes microbiology, genetics, food packaging and food preservation techniques.
The various institutes of India are offering courses in different aspects of food technology which includes microbiology, genetics, food packaging and food preservation techniques.
Some of the most prestigious institutes offering courses in the discipline are:
Central food Technology and Research Institute in Mysore
Kakatiya University,
Dr. Babasaheb Ambedkar Marabwada University
University of Mysore
University of Calcutta, Calcutta
Jadavpur University
Nagpur University
University of Bombay
Guru Nanak Dev University in Amritsar
Tamil Nadu Agricultural University in Coimbatore
Central food Technology and Research Institute in Mysore
Kakatiya University,
Dr. Babasaheb Ambedkar Marabwada University
University of Mysore
University of Calcutta, Calcutta
Jadavpur University
Nagpur University
University of Bombay
Guru Nanak Dev University in Amritsar
Tamil Nadu Agricultural University in Coimbatore
The general criteria for admission in undergraduate food technology Courses is twelve years of schooling in science related subjects. A post graduate course will require the student to complete his graduation in Food technology or other related fields.
The outcome after the course :
The aim of the different courses in food technology in India is to equip the individual with the adequate knowledge and training regarding the different aspects of food technology. The primary areas of focus are the analysis of raw materials, health and hygiene parameters, packaging standards and methodology and processing techniques and storage.
The aim of the different courses in food technology in India is to equip the individual with the adequate knowledge and training regarding the different aspects of food technology. The primary areas of focus are the analysis of raw materials, health and hygiene parameters, packaging standards and methodology and processing techniques and storage.
Another key aspect of the food technology courses is that it trains the individual about the different methodologies with which they can attempt to extract beneficial byproducts from industrial waste as well as domestic waste. The food industries are heavily dependant upon food technologists for their future success.
The income possibilities :
There are many lucrative job opportunities open to food technologists in India. Jobs like Quality Assurance Manager, Laboratory Supervisor, Production Manager, technician in food processing and packaging and food packaging manager are open to the trained food technologists.
There are many lucrative job opportunities open to food technologists in India. Jobs like Quality Assurance Manager, Laboratory Supervisor, Production Manager, technician in food processing and packaging and food packaging manager are open to the trained food technologists.
Many organizations hire food technologists for their research departments. You will also be able to work as a lecturer and an advisor in colleges and universities or to inspection boards and quality control cells. Many multinational organizations hold a periodic session with food technologists in order to come up with ways to improve their products.
You will also be able to launch your self on international ground as you will be eligible to apply for a job as product development manager in food research companies. For those people interested in pursuing further studies and research the international arena is open to them. Jobs as sensory scientists and quality control officers are available in other countries.
